Cranberry cake
By VicentaLakin
Six inches
Recipe Recommendations
- eggs of 3
- yogurt 80g
- salad oil 40g
- white sugar 60g
- low-gluten flour 65g
- dried cranberries appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Cranberry cake
1
Equation
2
One third of the egg yolk is evenly mixed with sugar
3
In yogurt, both yogurt and salad
4
Sprayed flour in yolk
5
Smuggle evenly
6
The proteins pop in with a third of the sugar
7
A third of the paperwork goes down. White Sugar
8
It's just a little tip
9
The previously mixed yolk drops into the distributed protein twice。
10
Just mix it evenly
11
The fined egg fluid went into the molds with a few strokes of the bubbles and dried the cranberry into the oven tube 150 degrees and 45 minutes。
12
The fragrance cake's coming outCranberry cake Make Tips
The state of the cake is observed midway. Each oven is different and the temperature set is different。