Milk pumpkin sesame pie
By VicentaLakin
This little pie, which consists of pumpkins, wheat powder, a little bit of rice powder, milk and face with milk, a balanced diet and a good taste and taste。
Recipe Recommendations
- milk 200ml
- pumpkin 100g
- wheat flour 150g
- glutinous rice flour appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Milk pumpkin sesame pie
1
Pumpkin to the skin。
2
Cut the pumpkin into pieces。
3
Pumpkin is placed in a microwave box and cooked in a microwave。
4
Put pumpkins in mud。
5
Pumpkin mud with wheat powder and rice powder。
6
A proper measure of milk, and a five-minute stand-down of the noodles。
7
The stilled noodles are made into a medium-sized facial agent, which is rounded up。
8
A little bit more flattening, white sesame on both sides of the line。
9
No sticky pots with a little oil, little pies in the pot。
10
We'll have a good time。Milk pumpkin sesame pie Make Tips
The time spent on cooking is based on the standard of cooking。