Fried fish
By VicentaLakin
There's fish seeds in the fish, and my kids are very fond of fish seeds, so sometimes when I see the fish sell, I buy them for frying。
Recipe Recommendations
- point-headed fish 400 grams
- oil 10 ml
- salt 5 grams
- Jiang 5 grams
- garlic 10 grams
- soy sauce 5 ml
- green onion 5 grams
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried fish
1
Spicy fish go to the inside and clean up the spare。
2
Hot oil in the pot sets the pointy fish to fry in the pot。
3
Frozen to a condensed backside。
4
When the fish is cooked on both sides of the table, the seeds are put in the ground and a proper amount of garlic is added。
5
Add a proper amount of open water。
6
Add adequate salt。
7
We're going to have five minutes to get a proper ration。
8
Just put onions before you get out。Fried fish Make Tips
When the fish is in the pot, do not move until one of the fish is condensed before turning over, so that the fish will be complete and will not be skinned。