Scrambled chicken
By VicentaLakin
The sagna has a special fragrance, and I like to eat it. It's good to fry a pig's foot or a chicken. It's good to fry a chicken this time。
Recipe Recommendations
- chicken 500 grams
- sand ginger 100 grams
- oil 10 ml
- garlic 5 grams
- Jiang 5 grams
- soy sauce 5 ml
- oyster sauce 5 ml
- cooking wine 5 ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled chicken
1
The chicken was cleaned and cut to pieces。
2
Scrambled, cut to shreds。
3
Put a little oil in the pot and pour the chicken into it when it explodes。
4
Turned to chicken color。
5
Add a proper amount of wine。
6
Add adequate salt。
7
Scrambling the crumbs into the pot and turning them over。
8
Add the right amount of raw smoke。
9
We're going to have to add a proper boiler for 10 minutes。
10
Finally, add an even mix of pelican oil。Scrambled chicken Make Tips
Scrap it up a little bit, so it tastes good, and the chickens are more screech. It's a little bit more delicious。