Home version of pork fillet and egg wheat
Occasionally when I don't have time for breakfast, I buy a burger from KFC or Maiji for breakfast, but I find that their hamburgers are getting smaller and the patties are getting thinner. Isn't this a disguised price increase!! Haha, it doesn't matter, I'll make it myself. How about this one?
Recipe Recommendations
- medium-gluten flour 200 grams
- low-gluten flour 200 grams
- water 166 grams
- yeast 3 grams
- onion appropriate amount
- pork stuffing appropriate amount
- salt 3 grams
Steps for Home version of pork fillet and egg wheat
1
Mix the cake materials.
2
Knead into a smooth dough and ferment to twice the size.
3
Divide into 7 equal parts.
4
Shaped into a pie.
5
After secondary fermentation, bake at 200 degrees for 15-20 minutes.
6
Mix the patty ingredients well.
7
Pour into the pan and fry until golden brown on both sides.
8
Fry the eggs until done.
9
Put cheese slices, patties, and eggs in the cake and enjoy it!
10
Look at the tempting finished product?!