Steam
By VicentaLakin
Recipe Recommendations
- Five bamboo shoots fish a
- Mei the 2
- salt 2g
- fish-flavored
- steamed
- three-quarters of an hour
- ordinary
Steps for Steam
1
prepare 10 g salt and a five-fish。
2
Cut the fish tails, fins, and clean the fish cavity, the fish blood。
3
Put salt on fish。
4
Placing plum on the skin of the fish, on the nucleus in the belly of the fish; oiling on the outside。
5
Let's boil the water。
6
Put the fish in the pot and steam it。
7
Out of the pot。