Heart rolls
By VicentaLakin
I'll do the pasta with the flowers
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- salt 3 grams
- water appropriate amount
Steps for Heart rolls
1
300 grams of flour added to 3 grams and 3 grams of eye yeast added to the moderate amount of warm water to function as smooth-faced groups。
2
This is a very rich hive。
3
And then you're going to get hungry under your head。
4
Then you press it out of the circle。
5
Then a round everything is four and a half。
6
Four-and-a-half drops together with chopsticks in the middle。
7
And then you fold the top pair down。
8
Squeeze the two sides。
9
And then, with chopsticks like this, you'll be able to crush a muscular curly face。
10
All faces are ready for 20 minutes in two。
11
They're all good rollers。
12
The curtains were painted with 15 cents of cold water on the pan。
13
It's time not to rush up the pot for another five minutes。
14
It's delicious。
15
Load。
16
The finished product。
17
The finished product。