Homemade Sagima
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs of 2
- raisins appropriate amount
- black sesame a little
- coconut sugar a little
- white sugar a little
Steps for Homemade Sagima
1
Flour with eggs。
2
I'm not sure what I'm talking about。
3
And cast forth a little flour, and made thin with a scepter; and it was not beautiful with its hands because I had no scepter。
4
Cut it in a few pieces of flour。
5
The hot oil's boiled for about a minute。
6
You can cut it a little. I cut it too wide。
7
Pull out the backup。
8
Hot pots with a little water in white sugar and coconut sugar. I couldn't find the malt sugar here, so I replaced it with coconut sugar。
9
Turn the fire even。
10
Add black sesame and raisins。
11
Turn the fire even。
12
Put it in a square container。
13
Press the oil paper and wait for cooling。
14
I cut a little piece. It tastes good. It doesn't look good。