Potato coconut souffle
By VicentaLakin
Recipe Recommendations
- purple potato 100g
- scallion pancakes two
- coconut 20g
- eggs one
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Potato coconut souffle
1
The potato washes the skins and purifies the pot。
2
Steamed potatoes made mud。
3
Hand grab cake prefrozen。
4
Unfrozen pie-skin with mashed potatoes。
5
And spill the coconuts。
6
Both sides roll up。
7
Cut into small pieces, roasted on the oven at 200°C for 10 minutes, eggs made of egg fluid。
8
Brush the egg fluid, have some black sesame that will taste better, and I don't have it in my house。
9
It's a good baked product, a souffle, yogurt and teaPotato coconut souffle Make Tips
Potatoes can also be replaced with soy sand, and black sesame can be spilled after a roast。