stir-fried duck with onions
One day, I bought roast duck at noon, but I didn't finish it, so I put it in the refrigerator. It would be better to eat it hot at night. Since it wants to be hot, I might as well stir-fry it with vegetables. Hehe, I just stir-fry it with onions. The onions absorb the aroma of the roast duck. It's very good!
Recipe Recommendations
- onion appropriate amount
- Shao ya appropriate amount
- onion appropriate amount
- blending oil appropriate amount
Steps for stir-fried duck with onions
1
Prepare the roast duck.
2
Chop 1/4 of the onion into fine pieces.
3
Wash the green onions and cut them into sections.
4
Heat the oil in the pan and saute the chopped green onions until fragrant.
5
Add onions and stir fry.
6
After stir-frying for a while, add the roast duck and continue to stir.
7
Stir fry until onions are cooked and soft, and finally add green onions and stir fry.
8
Stir fry evenly until flavor (no need to add salt) and shovel out.