High-pressure cooker
By VicentaLakin
High-pressure cooker and pork
Recipe Recommendations
- pig leg bone 2 blocks
- onion half a
- Jiang halves
- qingye a little
- bean paste
- soy sauce 2 tablespoons
- Laokou 3 scoops
- oyster sauce 2 tablespoons
- sauce package
- pepper appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
Steps for High-pressure cooker
1
Small and small legs blisters 30-60 minutes and two shifts of water。
2
High pressure pots heat water and wine, open the pot, and put the bones in。
3
Cook some blood out。
4
Bring out warm water to wash。
5
After heating the water, then pour it into the pig's bones。
6
Get it cleaned up。
7
Bean petals rubbed in the bones with their hands。
8
All this way。
9
Old smoke, raw smoke, pelican oil。
10
Big things wash with warm water。
11
Clean up。
12
Put it in the container。
13
I also put in a bag of sauce, but I can keep it. I'll have a little more。
14
Let's start with the material。
15
Down into the bone。
16
Put on ice cream。
17
Ginger。
18
This way。
19
The boiler's evaporated by 8 minutes to light fire for 25 minutes。
20
It's natural to cool the pan。
21
Look, tempting。
22
Attractive。
23
Pick up Moe。
24
Delicious。
25
Splendid。
26
You can eat it when it's cold。
27
Garlic, raw, jealous。
28
Snack。
29
The soup can be kept as a bag of soup。
30
Stay back。
31
Put it in there and make some soup。
32
Eat。High-pressure cooker Make Tips
It should be better without the finished product