The southern fish
By VicentaLakin
Fish is yellow, fragrance after the frying of fish, and a lot of soup is wrapped in fish, fresh and delicious. Especially for babies and old people who are afraid of fish
Recipe Recommendations
- net fish 500 grams
- sweet potato powder 100 grams
- eggs of 2
- oil 50 grams
- onion ginger water 400 grams
- salt 10 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The southern fish
1
Onions and ginger with a little fire for 10 minutes and drying it cold。
2
Prepare a grassfish。
3
Half-cut。
4
Fish bones and skins are removed, fish meat is taken (negatively small silk bones in the middle), red meat on the back of fish is removed as clean as possible, and red meat is dirty。
5
Fish washes its blood with running water, washes it several times and cuts it into small pieces。
6
Cut the good fish。
7
Fish is put in the food machine (I split the fish twice in 500 grams)。
8
Bite eggs, salt, oil and ginger onions。
9
It's going to be super fine。
10
Fish。
11
A well-bred tart falls into the bowl, with red potato powder, evenly mixed in one direction, and it hits hard。
12
Pick up the boiler。
13
When the oil is 70% hot, the tiger's mouth squeezes out the ball, waters it with a spoon and puts it in the pan。
14
Fire, fishballs blow up into gold and float (without flipping during the period)。
15
You can get the tar out。
16
Okay。
17
Beautiful。
18
YOU'VE GOT A EMPTINESS. THE FRIED FISH CAN BE COOKED WITH SOUP, OR CAN BE BOILED FOR 15 TO 20 MINUTES WITH FRESH WATER, WITH SALT SAUCE, WITH ONION FLOWERS AND A MEAL. FISH TASTES SWEET, SOFT Q BULLETS。