Black sesame pasta
By VicentaLakin
It's full of casseroles. It smells so good
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- salt appropriate amount
- black sesame appropriate amount
- water appropriate amount
- sweetening
- burn
- several hours
- ordinary
Steps for Black sesame pasta
1
The proper amount of flour yeast salt is mixed with warm water and surfaces to make large flour, and the living flour is put in warm places that wakes up twice as high as that of fresh noodles。
2
Growing up in strips and starving。
3
Press the flat circle。
4
Black sesame flour。
5
It's ready to pour in the right amount of refined oil and mix the flat sugar。6
Go get an appropriate sugar pack in the skin。
7
The shape of the bag is flat-pressed and the face awakes 15 minutes。
8
It's almost all right when the drums are piling up。
9
The tacos are pre-heated with pre-heat。
10
It smells so good! The smell of black sesame is all over the kitchen。
11
Tink, out of the oven。
12
It's the back of the pie so it's beautiful。
13
The finished product。