Chicken leg rice
By VicentaLakin
Good chicken-legged rice for your son, with more nutrition。
Recipe Recommendations
Steps for Chicken leg rice
1
Chicken leg wash off bones。
2
Scratch the chicken with a knife. It tastes good。
3
Add ginger chips, pepper powder, a spoon of wine to pick and make more than an hour。
4
Carrots wash their skins, cut flowers, orchids wash, and turn into little ones。
5
Take the broccoli, the carrot and the water out。
6
Preparatory Juice: 2 tea spoons of platinum oil, 2 tea spoons of soy sauce, 2 tea spoons of wine, 10 grams of honey, half a bowl of water。
7
It's hot in the pot, and it's cooked with salted chicken legs。
8
Fried to yellow on both sides。
9
Add the cooked juice。
10
Cook to the thick soup。
11
Join the broccoli carrots and mix them up。
12
Chicken out cut。
13
Enjoy the plate。
14
The finished chart。
15
The finished chart。Chicken leg rice Make Tips
And you can switch to other vegetables you like. When the chicken leg is cooked, be careful to adjust the fire and make it taste better on both sides。