Onion waffles
By VicentaLakin
It's been a while since I've been home, I've been studying it, I've been flipping over the fridge, I've been making an onion waffle, and I've made it
Steps for Onion waffles
1
Get ready for regular dumpling powder。
2
With about 70 degrees of water and surface。
3
A layer of oil is painted on the back of the group。
4
Keep the film sealed, wake up for half an hour。
5
and a thin layer。
6
And spread on them the bouquets of onions cut apart, and sow salt according to their own taste。
7
As illustrated, the right and right symmetrical slits are cut in two, without interruption。
8
One piece at a time。
9
Over and over。
10
The last step is to wrap the corner so that the flowers don't leak。
11
Press gently with your hands and evenly with thinness。
12
There's a little oil in the pot and a little fire makes two sides of gold。
13
Let's go! Cut the pieces and eat themOnion waffles Make Tips
The water on the surface is not open and the surface is ripe. You can't use cold water. The pies are hard. 2. Premium salt can be used instead of salt