Scallion oil cookies
I baked a small biscuit with onion oil today. It tasted good and I was in a good mood.
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Steps for Scallion oil cookies
1
Put the chopped chopped green onion into the hot peanut oil and stir-fry the onion oil.
2
Filter the stir-fried scallion oil, cool and set aside.
3
Add white sugar to the scallion oil and start stirring.
4
Add 1 egg with a little salt and continue to stir.
5
Sift the flour into the stirred egg mixture.
6
Stir the flour evenly and knead it into dough.
7
Then rub the dough into long strips about 4 centimeters thick, wrap it with plastic wrap, and freeze it in the refrigerator for 1 hour.
8
Slice the frozen face into thin slices.
9
Put in the oven and bake at 200 degrees for 12 minutes. The fragrant scallion-oil biscuits are freshly baked.