Orléans chicken buns
By VicentaLakin
Orleans chicken bun, son's favorite bun。
Recipe Recommendations
- flour 2 bowls
- chicken breast 1 block
- cabbage appropriate amount
- onion half a
- oil appropriate amount
- salt appropriate amount
- Orleans cured meat sauce 2 tablespoons
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Orléans chicken buns
1
The yeast powder is turned on with warm water and added to the flour to mix it into flour and ferment in warmth。
2
Chicken chest cut Tin。
3
We'll join Orléans for a while。
4
Scrap and salt and water preparation。
5
Onion chops。
6
Put onions into the clean basin with oil, and the salt is flatted。
7
Noodles are fermented, rubbing, rubbing, cutting into agents, casseroles。
8
Take a pie, put it in the pie。
9
Wrap it in circles。
10
After a second fermentation, the pot will be fertilized in 13 minutes。
11
The finished chart。
12
The finished chart。
13
The finished chart。Orléans chicken buns Make Tips
The fermented buns must pass through the second fermentation, and the evaporated buns will taste better