Pork casserole dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- leek appropriate amount
- eggs of 2
- cornflour appropriate amount
- flour 300 grams
- cold water 110 grams
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork casserole dumplings
1
Get the pork, the pickles and the eggs。
2
Pork cut to the end。
3
Cream cut to the end。
4
The pork and herbs are mixed with an egg and starch。
5
Salting, chickens, beryllium oil, ginger powder and pepper powder are evenly mixed。
6
Flour is filled with water and an egg, a little salt。
7
Squeeze to smooth noodles。
8
Growing strips。
9
Cut into a flat little agent。
10
Press your hands。
11
it's about 8 cm in diameter。
12
Pack in。
13
Plum。
14
When they are finished, boil the water, when the water rises, then the dumplings fall down, the fire boils open, and the fire turns into a small fire. The water is soaked three times during the period that the dumplings are ready to come up。
15
It's good to get it out, or dry it, or join the soup。
16
Plum。
17
Plum。