Pork's chest salad
By VicentaLakin
Recipe Recommendations
- duck breast with skin 400g
- Eat raw mixed vegetables 50g
- soy sauce 300ML
- pepper 8g
- olive oil 3 spoons
- apple cider vinegar 4 teaspoon
- water starch 5 spoons
- Chubi sesame salad dressing 3 spoons
- salty and fresh
- steamed
- several hours
- simple
Steps for Pork's chest salad
1
Ducks wash their chests clean and dry。
2
A large bowl is poured into the body, immersed in peppers for 30 minutes and gravy for six hours。
3
The roasted duck graft is placed into the plate in a steam pan so that it can evaporate to the ground。
4
The vegetables were added to the bowls of olive oil, apple vinegar and salad sauce. Take the one-side plate and put it on the line。
5
Duck chest slice, put it in the plate。
6
And pour into the pot the soup left by the steamed duck breast, and pour into the water starch, and make it succulent. Pour it on the chest。
7
Done
8
Done
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Done
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Done
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Done
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Done
13
Done