Flowers
By VicentaLakin
Recipe Recommendations
- milk 250g
- yeast 4 pieces
- sugar 5g
- medium-gluten flour 500G
- salt 2g
- chives appropriate amount
- edible oil appropriate amount
Steps for Flowers
1
Water, yeast, sugar, salt two grams fermented twice as big with bread and face。
2
The crutches grow into squares。
3
In turn, put onions。
4
It's folded
5
In turn。
6
Pressing with chopsticks in the middle, not too hard, breaks, then squeezing the two ends with your hands, and then squeezing the two ends with a little pull and one spin。
7
In two rounds. When the rolls are twice the size of the original, they start steaming. I'm in cold water. Ten minutes after the fire broke out. Don't open the pot in a minute or two。
8
The finished product。Flowers Make Tips
When steaming, a toothpick can be stuck between the top and the pan so that the steam water does not drop on the face of the noodles。