Intestine bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 25 grams
- sugar 30 grams
- yeast 4 grams
- cold milk 100 grams
- Ice eggs a
- iced light cream 40 grams
- frozen milk 30 grams
- salt 3 grams
- butter 25 grams
- ham sausage 6 pieces
- white sesame a little
- sweetening
- roast
- several hours
- ordinary
Steps for Intestine bread
1
All the food, except butter, is put in the bread-crumbs and the bread-clip is turned on。
2
Bread machine selection and face program, open and set for 15 minutes。
3
At the end of the time, add soft butter。
4
Bread machine selection and face program, set for 15 minutes, rubbing the face again, this step is repeated twice and the whole face rub is four times (plus the one before butter)。
5
At the end of the procedure, the condition of the face group is removed and a thin, flexible membrane can be removed (the number of face rubs can be adjusted as appropriate)。
6
The noodles are smooth again。
7
Without fermentation, the noodles are divided directly into 6 equals, with rounding and 20 minutes of cooling in the membranes。
8
When the static is complete, a noodle is removed and the tongue grows。
9
Turn over and sort the shape from top to bottom。
10
Roll up。
11
😁
12
Once the static is complete, the face group is removed, the tongue is grown and the tongue is kept as long as possible。
13
Turn over and sort the shape from top to bottom。
14
Noodles are rounded。
15
Noodles grow bars, spiraling a ham sausage。
16
After that, they are placed in the oven, placed in the unopened oven, with a bowl of open water (100 degrees) to help with fermentation (at 35 degrees and 85 per cent humidity) and about 60 minutes of fermentation。
17
Fermented noodles, egg fluid, white sesame。
18
The oven is preheated, the oven is put in the oven, with a small fire of 170 degrees and 25 minutes of roast。
19
It's coming out
20
😁
21
Not bad