Spicy oil
By VicentaLakin
Tastes unique。
Recipe Recommendations
- flour 200g
- cumin 8g
- yeast 2g
- salt 2g
- water 110g
- corn oil 10g
Steps for Spicy oil
1
All the food in the pot。
2
With chopsticks。
3
And it's twice as big as the noodles。
4
It's a nice and waking noodles。
5
The waking face does not have to be rubbed straight into a rectangular thin, approximately 5 mm thick。
6
Slicing into long strips is about five or six millimeters wide, and the blasting process will become larger so that it cannot be too wide。
7
Oil is burned in the pot and 50% hot (with a little bubble around a chopstick)。
8
Little fire made of gold。
9
The finished product。