Wheat butter rolls
By VicentaLakin
The wheat powder that was bought by mistake last year, which had been frozen in the fridge, and the expired butter, which had been thrown away for a few months, appeared to have expired, and was taken out today, covered with wheat powder, with a light smell, decompressed by heavy oil, and baked several pieces of it。
Recipe Recommendations
- low-gluten flour 160 grams
- wheat green flour 20 grams
- water 85 grams
- butter 30 grams
- sugar appropriate amount
Steps for Wheat butter rolls
1
Prepare the raw materials。
2
All the material is added together。
3
It's 20 minutes cold in a smooth-skinned noodle refrigerator。
4
In addition, butter bags are made thin。
5
Wake up and have a thin face。
6
Butter in the middle。
7
He's covered in butter。
8
And a thin skin。
9
Both sides fold into the middle。
10
Then it folds along the middle stitches, turns open, repeats the above folding actions two or three times, and freezes the refrigerator for 10 minutes after each fold。
11
And finally, open up, clean water, white sugar。
12
Roll well, slice。
13
The oven is 180 degrees preheated and the mid-level roast is made for 20 minutes。
14
Sweet wheat butter rollsWheat butter rolls Make Tips
When done, cool and sealed. 2. In the course of the condensation, the noodles are to be frozen for a period of time and the fully awakened noodles are easier to open and do not break。