Shanghai fried pork
Shanghai green is a kind of cabbage with few leaves and many stems, and the stems are as white as gourd ladles. Therefore, Shanghai green is also called Piao 'erbai. The characteristic of Shanghai Green is that it is "open and aboveboard". Every leaf is green, and every leaf completes photosynthesis of chlorophyll during the growing period.
Recipe Recommendations
- Shanghai green appropriate amount
- pork appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shanghai fried pork
1
Three green trees in Shanghai, break them into leaves and wash them.
2
Slice the pork, put the slightly fat one aside, and slice the garlic.
3
Add fat meat in the pan and fry until oil is reached.
4
Pan-fry the oil slightly, add some vegetable oil, add the remaining pork and stir fry.
5
Add Shanghai green stir-fry.
6
Stir fry until soft and add garlic slices.
7
Finally, add salt and a little water to taste.