Fish chops
By VicentaLakin
It's nice to have a stubble-free, fat, sour, fishy, fishballs. It's a different taste of tomato sauce, not a normal pretzel, juicy
Recipe Recommendations
- Longli fish 1 block
- bread crumbs appropriate amount
- salt appropriate amount
- pepper a little
- cooking wine appropriate amount
- cornflour appropriate amount
- eggs in 1
- tomato sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fish chops
1
Prepare the raw materials。
2
Dragonfish cut。
3
Salt, wine, pepper powder, powdered refrigerator freezer for about 20 minutes。
4
Eggs scattered。
5
The pickled fish will start with a sticky egg fluid and then the last bakery。
6
The oil-pot fire exploded into a surfaced gold-lifted crust。
7
Fish chops are blown up first, before they get caught in the fire。
8
With tomato sauce。Fish chops Make Tips
The fish shall be salted first and shall be smelt. 2. When fish chops are blown, the fire is not heavy, the bakery is easily burned, and the small fire is matured. 3. The fire should be slightly larger at the time of recurrence, and the oil should be removed as soon as possible。