Potato and fish ball fried rice

By EdwinBayer

Potato and fish ball fried rice
Potato fried rice is a fried rice that I have been thinking about for a long time, but I didn't expect to add fish balls when frying, haha

Recipe Recommendations

  • potatoes appropriate amount
  • fish ball appropriate amount
  • leftovers appropriate amount
  • onion appropriate amount
  • lard appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Potato and fish ball fried rice

  • Make step 0
    1
    Wash and peel one potato, wash 10 fish balls and 2 green onions.
  • Make step 1
    2
    Smash the leftovers.
  • Make step 2
    3
    Dice the potatoes.
  • Make step 3
    4
    Dice fish balls.
  • Make step 4
    5
    Cut the green onions into chopped green onions.
  • Make step 5
    6
    The lard melted in the pan.
  • Make step 6
    7
    Add diced potatoes and stir fry.
  • Make step 7
    8
    Stir fry until medium rare, add diced fish balls and stir fry.
  • Make step 8
    9
    Stir fry for a while, add appropriate amount of soy sauce, salt and water, and cook until the potatoes are cooked and the water is dry.
  • Make step 9
    10
    Remove diced potatoes and diced fish balls.
  • Make step 10
    11
    Wash the pan slightly to remove the starch, add a small amount of oil, pour in the leftovers and appropriate amount of soy sauce, stir fry.
  • Make step 11
    12
    After the rice is hot, add chopped green onion and stir fry.
  • Make step 12
    13
    Stir fry until chopped green onion is slightly cooked. Add diced potatoes and diced fish balls.
  • Make step 13
    14
    Stir fry evenly.

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