Milk fragrant lotus roll
Milk-scented lotus roll-soft and sweet, with a strong milk aroma.
Recipe Recommendations
- flour 300 grams
- yeast 4 grams
- milk 160 grams
- white sugar 15 grams
- peanut oil appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milk fragrant lotus roll
1
Add white sugar, yeast, milk and dough to the flour and soak for 10 minutes.
2
Rub into long strips.
3
Cut into evenly sized doses.
4
Press flat with your hand.
5
Make groups of two and roll them out.
6
Brush oil in the middle, not to the sides.
7
Fold it up.
8
Fold it again.
9
Cut evenly into three portions.
10
Stack pictures.
11
Press it with chopsticks.
12
Take out your chopsticks.
13
Use two chopsticks to press down and close together towards the middle.
14
Take out the chopsticks and the lotus roll is ready. Pour cold water into the pan and steam for 15 minutes. Simmer for 3 minutes and remove.
15
Put it on a plate and you can eat it.