East slope
By VicentaLakin
Recipe Recommendations
- Pig Wuhua 2 pounds
- onion half a
- Jiang halves
- soy sauce 80ml
- rock sugar 40g
- octagonal one
- yellow wine
- salty fragrance
- cook
- several hours
- divine level
Steps for East slope
1
IT'S RARE TO BUY SUCH THIN MEAT. TWO POUNDS OF PURIFIED MEAT INTO 5CM OR SO。
2
A little fire, the skin down, a little yellow, and bitter。
3
Tie them up with ropes to prevent the meat from spreading while cooking。
4
Five minutes of rinse water and wash away the fumes。
5
A ginger chip at the bottom of the casserole。
6
And lay one more onions。
7
Put the meat in the casserole。
8
add 80ml sauce, 40 g iced sugar, an eight cents. enough wine without meat
9
It's a fire that's going to burn, and it's going to boil for an hour。
10
Turn it over in an hour and cook for another hour。
11
Turn it over and cook it for two more minutes, so that each side is colored。
12
Skin up to the plate. After the water went out, the little fire steamed for 20 minutes. Steaming is designed to evaporate oil from the fat, and it relieves the oil。
13
The flesh tastes soft, fat, not tired, salty. Rice with rice, meat and powder, and buns。