Eggs and dumplings
By VicentaLakin
Recipe Recommendations
- dumplings of 25
- eggs a
- oil a little
- black sesame a little
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs and dumplings
1
Ready dumplings。
2
Pancake preheat, a little oil。
3
The dumplings are boiled to the bottom and yellow (a small amount of water can be called during the period, and the water evaporates)。
4
Get an egg ready and break into the bowl。
5
The egg fluid is poured into the dumplings and condensed from the bottom of the dumplings for another three minutes。
6
Spray the black sesame。
7
Onions can come out。
8
Pick up the pan。
9
All right, yummy as ever。