Fish balls, slices, radish soup
By NickHamill
Radish soup is really delicious! Not a drop of this soup remains until the last drop!
Recipe Recommendations
- fish ball appropriate amount
- pork appropriate amount
- white radish appropriate amount
- celery appropriate amount
- salt appropriate amount
- lard appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish balls, slices, radish soup
1
Wash half of the white radish and peel it, 6 fish balls, and a small bag of fried garlic.
2
Cut the white radish into small strips.
3
Slice pork and cut celery into sections.
4
The lard melted in the pan.
5
Add carrot strips and stir fry.
6
Stir fry for a while, add a tablespoon of water, cover and bring to a boil.
7
Bring to the boil for two or three minutes, add the cross-cut fish balls and fried garlic.
8
The fish balls are expanded and season with salt.
9
Add the meat slices and continue cooking.
10
Cook for another two or three minutes and add celery.