The apricot and the olive
By VicentaLakin
Winter feeding, olive vegetables. Frequent eating of olive vegetables helps to treat stomach ulcer and reduces the risk of diseases such as hypertension and vascular sclerosis, which are also quite good for skin maintenance。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- Dried olive vegetable 1 big
- onion half a
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
Steps for The apricot and the olive
1
One plate of dried olives, one apricot and half an onion。
2
One large pile of dried olives, two hours of hot water bubble。
3
Onions and apricot shampoo。
4
Get all the food ready。
5
Heated pans with fried apricot mushrooms, a spoonful of precipitine, and a little bit of water, and a little bit of lull in the pickled olive vegetables, with onions when the juice is gone, with salt and five fragrances on the table。
6
The apricot mushroom fried olives。