Double rolls
By VicentaLakin
Pumpkin evaporates into mud and wheat flour and pumpkin, and only wheat flour and flour, with two lumps of pasta waking up together and evaporated, good-looking, nutritious and tasteful。
Recipe Recommendations
- pumpkin 200g
- wheat flour 400g
- oil appropriate amount
- salt appropriate amount
- yeast powder appropriate amount
Steps for Double rolls
1
Pumpkin goes to the skin and washes it clean and steamed into mud。
2
Pumpkin mud with wheat powder。
3
The fermentation powder and water and the waking up of noodles。
4
Wheat powder with yeast powder and water and noodles。
5
Wake up, good white noodles, face。
6
The waking up of the pumpkin noodles is made of face。
7
A small amount of salt is spilled on the white pasta, and a small amount of oil is evenly painted。
8
Pumpkin noodles on the white ones。
9
Pumpkin noodles with a little salt and a little oil even。
10
From the side。
11
Cut in。
12
It's made of chopstick pressure or hand-stamping。
13
The flower rolls into cold water steam。
14
Steaming can be enjoyed。Double rolls Make Tips
1. When the volts cool the water, the flowers are drawn into the pot, starting with a small fire, then turning into a fire. 2. Vapouring time is measured by collage。