I'll bet you did
By VicentaLakin
Recipe Recommendations
- organic cauliflower half a
- onion appropriate amount
- Moderate amount of pork belly appropriate amount
- garlic 2 cloves
- onion 3 tablets
- Jiang 2 tablets
- Little red pepper one
- soy sauce half a spoonful
- soy sauce 1 spoon
- edible oil appropriate amount
- salt appropriate amount
- cooking wine 1 spoon
Steps for I'll bet you did
1
Prepare food, onions, garlic, pepper slices, ginger-cheese。
2
The vegetables are immersed in salt water for 10 minutes and made into the right size, and the water is taken out in a minute, with bouquets cut and onions cut。
3
The boiler is filled with cooking oil and heat, and it's put in five flowers and decorated。
4
Putting onions, ginger, garlic, chili, adding raw, old smoke and wine and continuing to boil for four or five minutes, preventing the cuddly pot from adding appropriate quantities of water or pepper。
5
Put some onions over and over。
6
It's just that it's still going to go to the end of the day。
7
Out of the pot。