Scorch
By VicentaLakin
The brittle of golden needles and mushrooms, the tenderness of stings, the good things to clean up。
Recipe Recommendations
- shredded pork 50g
- bamboo shoots 50g
- Flammulina velutipes 100g
- lettuce 30g
- ginger powder 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Blondie mushrooms are torn apart in two slices, twirl and twirl. The meats added ginger powder and salt。
2
After the oil was hot, the raisins covered in red potato powder were turned and turned。
3
Join the vegetables to fry, two spoons of water, two minutes of tarts。
4
Once salt is added, you can make a pot。