Fried tofu fish with crispy outside and tender inside

By LornaDoyle

Fried tofu fish with crispy outside and tender inside
This dish was a dish that he had eaten at a dinner in the office before and thought it was particularly delicious. He came back and told me everything. No, I went to try it too. I knew how it was made by looking and tasting it (in fact, I knew how it was made by listening to his description, but I only went to eat it because there was no electricity one day and I went out to eat it). Dip sauce is a specialty of Chaoshan area. I had it when I was a child, so I knew what kind of sauce it was at a glance. Today, in order to make this dish, I specially bought a bottle of dip sauce. He also asked me why I bought this. Hehe, in fact, it's normal for him to not understand. Every region has its own special diet. However, it's a very happy thing that he can finally recognize the delicious food here!
Of course, I made a change! He said it was delicious. The cost of this plate does not cost 5 yuan. The last time I went out to eat that plate cost 15 yuan. So eating at home is always affordable!

Recipe Recommendations

  • tofu fish appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • salt and pepper powder appropriate amount
  • salt appropriate amount

Steps for Fried tofu fish with crispy outside and tender inside

  • Make step 0
    1
    3 tofu fish. (Exactly 3 yuan)
  • Make step 1
    2
    Cut the tofu fish around, wash the belly clean, and cut it into sections of the right size.
  • Make step 2
    3
    Prepare flour, eggs and pepper.
  • Make step 3
    4
    Beat the eggs into the flour, add appropriate amount of salt and pepper powder and salt, and stir well.
  • Make step 4
    5
    After stirring well, add a small amount of water several times, and adjust the flour paste to the point until it can be shredded with chopsticks. (It can't be too thin, or it can't be sticky)
  • Make step 5
    6
    Heat the oil in the pan.
  • Make step 6
    7
    Drain the tofu fish section as much water as possible and add it to the flour paste.
  • Make step 7
    8
    Put the tofu fish with the flour paste hung in the oil pan and fry it, pay attention to adjusting the heat at any time, using medium to medium heat.
  • Make step 8
    9
    Fry until the skin is slightly yellow, remove and drain the oil.
  • Make step 9
    10
    One bottle of kumquat oil for use. (Fried food is greasy, and dipping it in kumquat oil can remove the greasy feeling, which is especially suitable)
  • Make step 10
    11
    Pour out appropriate amount of kumquat oil.
  • Make step 11
    12
    Finally, fry the tofu fish and serve on a plate. (Eat it hot to taste delicious)

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