Jealousy claws
By VicentaLakin
We have to have snacks because we haven't got any lemonade
Recipe Recommendations
- chicken feet 500G
- onion appropriate amount
- Jiang 3 tablets
- garlic 8 capsules
- octagonal 6 capsules
- cinnamon of 4
- geranyl 3 tablets
- millet spicy of 6
- pepper appropriate amount
- cooking wine 2 tablespoons
- coriander appropriate amount
- oyster sauce 2 tablespoons
- white vinegar 3 scoops
- balsamic vinegar 5 scoops
- sesame oil 2 tablespoons
- white sugar 2 tablespoons
- soy sauce
- soy sauce 2 tablespoons
- hot and sour
- pickled
- several hours
- simple
Steps for Jealousy claws
1
Chicken claws minus nails, clean and cut to three pieces。
2
Get some onions, ginger, garlic, eight horns, guacamole, fragrance, rice, peppers。
3
A pot of water, a chicken claw, a bottle of wine。
4
It's ready, it's boiled, it's left out of blood, and it's still boiled for five to six minutes。
5
Pick out the big stuff and wash out cold water。
6
Chicken claws pour into ice water and immerse for about 15 minutes (the ice water is good, it chews)。
7
Pickles, peppers, eight horns, rice, garlic, spices。
8
Soy sauce: 2 spoons of platinum oil, 3 spoons of vinegar, 5 spoons of vinegar, 2 spoons of white sugar, 2 spoons of perfume, or about 30 spoons of raw fumigation, evenly mixed。
9
Pour it in the cuisine, rice spicy, and mix it evenly。
10
Soaked chicken claws extract controlled water and pour it into the sauce and mix it evenly。
11
The film is covered, and the refrigerator is frozen for four to five hours, and is mixed in the middle。Jealousy claws Make Tips
Cooked chicken claws are washed over and over again until the water is clear; iced chicken claws are better and more chewing; they like acid, they eat hot, they add vinegar or rice. Volume