Pepper cutter, fish head
By VicentaLakin
Characteristics: incense, spicy, fresh, salty。
Recipe Recommendations
- fish head one
- chopped pepper appropriate amount
- ginger appropriate amount
- onion appropriate amount
Steps for Pepper cutter, fish head
1
The fish head is made for 10 minutes of raw smoke, pepper powder and wine。
2
Burn the fish head on both sides with a little fire。
3
Gingers, pepper chops and fish heads are fried together, spicy, colored, and put onions before the pot。Pepper cutter, fish head Make Tips
Fish frying is done in a hurry to turn over, otherwise it will be easier to fry and it will take about three minutes for one to turn the other