Castel Super Soft Toast
Ingredients: salt,high-gluten flour,milk powder,egg yolk,water,fine sugar,fresh milk
Recipe Recommendations
- egg yolk one
- fine sugar 40 grams
- high-gluten flour 265 grams
- fresh milk 65 grams
- salt 1/2 teaspoon
- milk powder 15 grams
- water 100 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Castel Super Soft Toast
1
Put all Material A into the pan, stir well with an egg beater, and then cook with low heat and stir until a paste. Remove and let cool, cover with plastic wrap, and refrigerate for 60 minutes.
2
Mix the materials from Practice 1 and Material B, stir to form a smooth dough, add 25 grams of unsalted butter, stir to form a malleable dough, ferment to twice the size, remove, vent, divide into 3 equal parts, round, relax for 15 minutes.
3
Take a dough and roll it into an oval shape.
4
Turn it over and gently roll it into a cylinder.
5
Put them into toast molds respectively.
6
Put in a warm and humid place to ferment for a second time until 9 minutes full of egg liquid. Put in the preheated oven at 180--190 degrees for 30 minutes.
7
The internal organization is super good.
8
Full of elasticity!