The whole family loves meat, especially my son. He seems to have an inexplicable complex for ribs and chicken. Every time he asks him what he wants to eat, he will always say immediately,"Meat, that's true. When he is greedy, when he thinks about that big plate of fragrant meat dishes, he really satisfies his cravings, hehe.
This is the most common method of eating pork ribs in Guangdong, steamed pork ribs with black bean sauce. The difference is that this time, I added freshly ground ginger to the steamed pork ribs, which not only keeps the ribs tender and smooth, but also makes them more delicious and appetizing.
Steamed pork ribs with black bean and ginger juice
By MelvinCassin
Recipe Recommendations
Steps for Steamed pork ribs with black bean and ginger juice
1
Prepare all materials.
2
Wash the tempeh, drain, and chop.
3
Peel the ginger and grind it into minced ginger. Remove the skin of the garlic and cut it into rice grains.
4
Put the ground ginger and garlic into a bowl, add all the seasonings, and mix well.
5
Wash the ribs and drain them.
6
Add 1 teaspoon of cornflour.
7
Then add the evenly mixed seasoning.
8
Stir well.
9
Put it into the pan, cover with high heat and steam for 15 minutes.
10
Steam until well done and serve.
11
The steamed ribs are delicious and tender and smooth.
12
Rice with ribs sauce is very appetizing.Steamed pork ribs with black bean and ginger juice Make Tips
1. Don't cut the ribs too long, but should not exceed one inch. 2. During the steaming process, there will be a fire throughout the entire process. 3. If you want to taste better, you can grind ginger into juice. 4. Soy sauce and tempeh are delicious enough. If you have a strong taste, you can add some salt.