Big Sufrey
By VicentaLakin
- sweetening
- roast
- an hour
- ordinary
Steps for Big Sufrey
1
Eggregated yolk, drops of lemon juice。
2
Ready materials。
3
Equation hits wet hair bubbles with 10 grams of sugar in the middle。
4
Egg yolk and 10 grams of sugar。
5
Send。
6
Hit this kind of puffy。
7
Add the egg to the yolk。
8
Smash even。
9
再加入蛋清Smash even。
10
Say yolk drops into the remaining egg clear。
11
Smash even。
12
Put it in a six-inch windmill. 160°C, 40 minutes。
13
Garbage tin paper。
14
The finished product。
15
The finished product。