Black rice ball
By VicentaLakin
Recipe Recommendations
- black rice flour 1000 grams
- pure milk 250 ml
- brown sugar 50 grams
- purple potato 100 grams
- yeast powder 5 grams
Steps for Black rice ball
1
Black rice is powdered in light purple colours with tiny blacks that don't look good。
2
Black rice。
3
The potato's fertilized and muddled。
4
The red sugar is put in milk, heated, until the red sugar melts and falls into the mashed potatoes。
5
Milk, red sugar and potatoes are evenly mixed。
6
Down into the black rice powder。
7
Smash it in blocks, soak it up。
8
The yeast powder is evenly mixed with the black rice powder。
9
Lives a little soft-faced, covering membranes for four hours。
10
The fermented black rice group, with the water on its hands forming a ball, the steaming pot, when it's released into the ball, the fire evaporates for 40 minutes, and the fire is removed directly。
11
Black and black balls out。