New Orleans pork pizza
By SydneyBode
Ingredients: tomato sauce
Recipe Recommendations
- high powder 150g
- butter 10g
- yeast 2g
- water 50g
- eggs one
- pork appropriate amount
- broccoli appropriate amount
- onion appropriate amount
- tomato sauce appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- mozzarella cheese appropriate amount
- sugar 10g
- New Orleans barbecue ingredients appropriate amount
- Pizza grass appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for New Orleans pork pizza
1
For cake crust materials other than butter, follow the principle of putting liquid first and then powder. Put in the bread maker. Carry out the dough mixing process. After 20 minutes, add butter. Continue kneading and awakening for 40 minutes.
2
Cut the pork into strips, add a little cooking wine into the barbecue material and marinate for 30 minutes. Cut the green and red peppers thinly and shred the onions.
3
Put a little butter in a pan and stir-fry the shredded pork until raw. Standby.
4
After the dough is awakened, squeeze out the air and roll it into dough cakes. Put a piece of oil paper on the pizza plate. Spread the dough on top. Make it the size of a pizza plate. Use a fork to make small holes in the dough. Squeeze with tomato sauce.
5
Sauce, spread evenly with a spoon. Add the fillings layer by layer: onions, meat, green and red peppers, cheese.
6
Preheat the oven to 200 degrees, heat it up and down for 15 minutes, and brush the edge of the pizza dough with egg white liquid to color it.