Pumpkin rice cake
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- bread crumbs appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for Pumpkin rice cake
1
Pumpkin goes to the pans with a proper amount of sugar。
2
Pumpkin mud。
3
A small number of times have been added to the rice powder。
4
And a half an hour of waking up in a soft, hard-skinned face。
5
It's my own bean soybean pie, and I like to eat it with a grain sense of soybean soybean。
6
The waking noodles took about 30 grams of small noodles and flatted them。
7
Put the soy sauce around 20 grams。
8
Pack it up and crush it。
9
Sticky bakery。
10
Pack them all up so they don't rush when they blow up。
11
It's 50% hot for a little fire, two or three minutes for gold。
12
The finished product。