The original muffin

By VicentaLakin

The original muffin
If there are children at home, the breakfast is strongly recommended, soft and soft, sweet, low oil and low sugar, and good and healthy. Most notably, it is done on its own, without any additives, which are healthier and more conducive to the child ' s development. Considering that many families do not have tacos, one demonstration is made today with a pan, and like friends can follow the next step。

Recipe Recommendations

  • flour 50 grams
  • eggs a
  • butter 5 grams
  • milk 60 grams
  • fine sugar 10 grams

Steps for The original muffin

  • Make The original muffin step 0
    1
    An egg yellow, 5 grams of melted butter, 60 grams of milk will be prepared in advance and placed in the bowl, with full and even mixing. Without butter, it can be replaced by colorless, odourless vegetable oil, such as sunflower seed oil, corn oil。
  • Make The original muffin step 1
    2
    50 grams of low-banded flour sifted into the bowl. If there is no low-strength flour, it is replaced by ordinary flour with a third of corn starch。
  • Make The original muffin step 2
    3
    The mixed paste is thinner, has no granular state and is a little like the sour milk。
  • Make The original muffin step 3
    4
    An egg is emptied into the bowl with 10 grams of fine sugar, which is used to create a rigid hair bubble. The so-called rigid bubble state is the lifting of an egg-beater that pulls out a strong little angle。
  • Make The original muffin step 4
    5
    It's going to be purified and mixed, evenly mixed. It's also important that you don't pull around, you know, like the usual cuisine, so that you don't fall off。
  • Make The original muffin step 5
    6
    It does not preheat in a viscous pan, does not need to be oiled, and the mixed paste is inserted into the pot with stainless steel spoons, so that it is naturally distributed into circles. There should be appropriate gaps between pasta to prevent adhesion。
  • Make The original muffin step 6
    7
    The smallest fire, slowly branded, has to move the pot many times during the period, making the bottom more even. If some fine, dense bubbles appear on the surface, they will be turned over and branded for two or three minutes。
  • Make The original muffin step 7
    8
    Low oil and low sugar, without fear of obesity, are more conducive to physical health。
  • Make The original muffin step 8
    9
    One egg, half a bowl, makes 14 muffins, the kids love it. If you like it, do it with me。
  • Make The original muffin step 9
    10
    It's soft and soft, it's delicious and it's digestive, it's for grown-ups。