Shrimp casserole
By VicentaLakin
Shrimp sprouts are my son's favorite dumplings, sometimes two or three times a week. The combination of these two foods is fresh. They only need a little salt, a little oatmeal, and they're very rare. They're probably the purest natural ones。
Recipe Recommendations
- flour appropriate amount
- base shrimp appropriate amount
- leek a small handful
- salt appropriate amount
- fuel consumption appropriate amount
- Tsaoko powder small amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp casserole
1
Get ready for fresh prawns, a little pickle。
2
Flour with an appropriate amount of water and a smooth pasta, which is about half an hour up。
3
Shrimp picks up shrimp wires, strips them off, cleans them。
4
Cut the prawns into shrimp mud。
5
Sliced and crushed。
6
Shrimp mud and herbs are placed in containers, with a little salt, a little grassfruit powder and an appropriate amount of oil, and mixed into dumplings。
7
Wake up and grow the noodles and cut them into little agents。
8
Squeeze the noodle into a slightly thick, thin skin。
9
It's a dumpling。
10
Just boil the dumplings when the water's open。Shrimp casserole Make Tips
There are no limits to the species of shrimp, but it is preferable to opt for live shrimp, which is not very fresh。