Homemade chicken
By VicentaLakin
It's a little long, and I'm not doing anything at home. Today, we share the family of regular red chickens, fresh and fresh, which also enhances your body's immunity. Like friends don't miss。
Recipe Recommendations
- the cockerel half a
- ginger 4 tablets
- green onions appropriate amount
- garlic four capsules
- salt appropriate amount
- soy sauce half a spoonful
- soy sauce half a spoonful
- cooking wine a spoonful
Steps for Homemade chicken
1
And half the chicken cut into large pieces, and put it in boiling water pots, pouring water again。
2
The plume of water is sprung out and rinsed into warm water to wash the foam and slag of the surface。
3
A small amount of oil cane is placed in the pot and the water on the surface of the chicken bar is dried。
4
It's a little yellow on the skin of the chicken and a spoon of wine is pouring down the pan。
5
Put in ginger chips, onions, garlic rolls out and smells。
6
Add a full amount of fresh water to the pot, with salt and half a spoon。
7
Cover the pan and burn the fire and turn it to the platinum for about 20 minutes, into onions and chili。
8
It'll be a minute before the fire turns。