The dry chicken wings
By VicentaLakin
Honey said, "This is so good, can we have another meal?" It's easier to cook in chicken wings。
Recipe Recommendations
- chicken wings the 15
- green pepper 10 piles
- onion 6 tablets
- Jiang 5 pieces
- garlic 8 petals
- octagonal one
- geranyl 2 tablets
- dried chili appropriate amount
- pepper appropriate amount
- Yongchuan douchi appropriate amount
Steps for The dry chicken wings
1
The sauce is ready。
2
The chicken wings are cut in half。
3
It's cold。
4
We're gonna have to cook the wine for a minute。
5
The chicken wings of the plume are not attached to the pan, and amplification and loaf start to fry。
6
There's a little bit of salt on both sides, a little bit of bottom。
7
It's made of gold on both sides。
8
I don't know how to describe it。
9
We'll use the chicken wings to make the chili extra。
10
There's another boiler, with hot hot peppers, peppers, garlic fragrance。
11
I'll put on a new one。
12
Pour in the fried chicken wings。
13
Put a little fives。
14
Soy sauce pours in on the side of the pot, fragrance。
15
Put in a nice chili。
16
It's best to taste salt and chicken。The dry chicken wings Make Tips
1. The chicken wings are dry, their skins are fragrance, salt is spread in the middle, and they taste easily. 2. I used two spicles and Indian peppers to make you spicy and spicy, and I thought it was good。