walnut sesame paste
By VicentaLakin
It's nice to have more sesame walnuts in the fall and winter season, roasted, powdered, white sugar, flushed, sweet.
Recipe Recommendations
- black sesame 500 grams
- walnut kernel 500 grams
- glutinous rice flour 1000 grams
- white sugar appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for walnut sesame paste
1
Prepare the raw materials。
2
Black sesame wash, oven boiled。
3
The walnuts are warm and warm and mature。
4
The small fire in the rice powder is made to yellow with a scent spread。
5
We'll treat the food together and the cooker will be powdered。
6
Bottled and sealed。
7
Eat with a clean spoon to make the amount you need, with some sugar。
8
Open the water and flatten it。
9
The walnut sesame paste is fine。walnut sesame paste Make Tips
It is not easy to make a lump of fine rice powder, and the flushed sesame paste is thicker. 2. Bumping must occur with fresh boiling water in order to produce dense effects。