It's just hand-carrying

By VicentaLakin

It's just hand-carrying

Recipe Recommendations

  • ordinary flour appropriate amount
  • water appropriate amount
  • celery appropriate amount
  • bean sprouts appropriate amount
  • carrots appropriate amount
  • yeast powder appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • aniseed appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • spicy oil appropriate amount
  • Oil poured chili appropriate amount

Steps for It's just hand-carrying

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    1
    And a smooth noodles, soft and hard。
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    2
    Water in the basin, ready to wash。
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    3
    In the middle of the day, the starch will be washed out and melted in the water. Pour starch into another basin. Keep washing with water。
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    4
    In the course of the wash, the noodles will all be scattered, it'll be fine, it'll stick in a pile, it won't work。
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    5
    Repeat the water, drop the starch, and add to the wash
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    6
    It's all washed up until the water is clear。
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    7
    If the noodles are not used for the time being, put the fridge in the water。
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    The starch water will be washed up for one night. Don't stir up, wait for a layer。
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    9
    Pour the water up there。
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    Swallow the starch at the bottom and mix it evenly。
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    11
    Take the pasta out, pour it into a proper amount of yeast powder, and rub it in。
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    12
    Bottom brush
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    13
    A spoonful of paste is pouring into the tub, and it's put in the boiler and covered with steam。
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    14
    It'll be ripe when the skin rises。
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    15
    Put a steamed noodle basin in a pre-prepared cooling basin. Then keep steaming the next one. It's faster with two basins。
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    16
    Because of the oil and cold cooling, the skin can easily be removed。
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    17
    Cut the skin into strips
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    18
    They'll be cooked with a steamed-out water。
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    Spread the noodles and put them on the oiled tatters。
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    Put it in the pot for 20 minutes。
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    Scratching garlic into mud, with a small spoon of salt, and bubbles with water。
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    22
    Add big food to the vinegar。
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    23
    Steamed noodles are cut into pieces。
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    24
    Noodles are added to the dishes and bands, salt is transferred, vinegar, raw, garlic, perfume, spicy oil and spicy oil。
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    25
    And a bowl of peanut rice。
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    26
    It's delicious! It's sour and hot and cool
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    27
    It's big, it's soft, it's good