The weather is slowly getting colder. How to prepare nutritious and warm staple foods for my family quickly and easily? I think mashup will solve these problems. I think it's okay as long as the ingredients don't collide. Take today's egg noodle soup for example. Simple ingredients can complete this refreshing and seasoned noodle soup. After eating a bowl of noodles, all the cold currents will disappear completely.
When it comes to cooking noodles in soup, I personally like to treat the noodles and ingredients separately. I think the noodles cooked in this way will have a fresher soup base. Of course, this is just a matter of personal habits.
Egg soup noodles
By MiguelHamill
Recipe Recommendations
Steps for Egg soup noodles
1
Prepare noodles, ham slices, eggs, celery, and bean paste.
2
Add water to the soup pot, boil the water, add the noodles, boil the noodles, drain the noodles, and set aside.
3
Another pot, hot pot oil, eggs will be scattered under the pot.
4
Stir fry until the egg mixture is set, add the ham and diced celery.
5
Stir fry until fragrant, add a large teaspoon of bean paste.
6
Add appropriate amount of water and cook until the soup boils.
7
After the soup boils, drain the previously cooked noodles and put them into the pan.
8
Stir until evenly flavored.Egg soup noodles Make Tips
I directly used bean paste to adjust the taste of the noodle soup. It has both salty and delicious flavors. Of course, if you don't like to use bean paste, you can also add condiments according to your personal preference.